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- VARIETIES OF FINE WINES
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- ΚΙD’S MENU
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18.50€
Fresh truffle ravioli
with king oyster mushrooms, creamy
mushroom sauce and rosemary -
16.50€
Village pasta
bucatini de Cecco with tomato, peppers,
olives, cappers, Kefalonian feta cheese
and grilled aubergine sauce -
18.80€
Polo Truffle tagliatelle
with fresh chicken fillet, wild mushrooms and
creamy mushroom sauce -
18.50€
Alfredo gnocchi chicken fillet
with peppers, cherry tomatoes, lemon spinach
cream with dill and Philadelphia cream cheese -
18.50€
Giganti tortellini stuffed
with ricotta and spinach
chicken fillet, peppers, spinach and creamy
roast pepper sauce -
16.50€
Quattro formaggio rigatoni