Menu

GREEK HOMADE APPETIZERS

  • 8.80€

    Garlic bread in pizza size

    Ideal for two people, made with sourdough
    bread matured for 72 hours and baked in a
    wood-fired oven, drizzled with Kefalonian olive oil.

  • 5.50€

    Fried potatoes

  • 2€ per person€

    Rustic bread

    (72 hours aging in a wood-fired oven)
    of our daily production with Kefalonian olive oil
    and fresh oregano

  • 6.80€

    Oven-roasted potatoes

    with lemon, garlic and herbs

  • 17.50€

    Mussels in saffron sauce

    fish broth and cherry tomatoes

  • 17.50€

    Prawns saganaki

    with fresh tomato, Kefalonian feta cheese, and herbs

  • 11.80€

    Variety of fresh sauted mushrooms

    with garlic, thyme, olive oil
    and aged balsamic vinegar

  • 6.80€

    Ηοmemade oriental crunchy garlic

    pita bread with garlic butter, and dip tzatziki

  • 8.50€

    Rustic pinza bruschetta

    In traditional village-style sourdough pastry,
    baked in a wood-fired oven, with fresh tomato,
    roasted garlic, capers, feta cheese
    and Kefalonian olive oil.

  • 8.90€

    Homemade vegetable spring rolls

    served with a sweet and sour sauce

  • 8.50€

    Santorini tomato fritters

    with a mint yogurt sauce

  • 8.90€

    Moussaka croquettes

    with gravy sauce and bechamel cream

COLD HORS D’ OEUVRES

  • 9.50€

    Greek sushi

    with homemade dolma, marinated anchovie
    and garlic yogurt sauce

  • 3.00€

    Small Dip

    sauces, spreads

  • 4.80€

    Kalamata olives

    with Kefalonian olive oil and fresh oregano

  • 8.00€

    Grilled manuri

    with honey and sesame seeds

  • 8.80€

    Grilled Haloumi

    with pear chutney, ginger and carrot

  • 8.50€

    Kefalonian gruere cheese saganaki

    with fresh lemon juice

  • 6.80€

    Kefalonian feta cheese

    with fresh oregano and Kefalonian olive oil

  • 6.80€

    Homemade tzatziki

    with Kefalonian olive oil

  • 6.80€

    Homemade eggplant salad

    with extra olive oil and Kefalonian grated feta

  • 6.80€

    Homemade hummus

    with Kefalonian olive oil

  • 8.80€

    Anchovies marinated

    with Kefalonian olive oil, Kalamata olives and onion

ΚΙD’S MENU

  • 9.80€

    Napolitan pasta

    with red sauce

  • 12.50€

    Bolognese pasta

    with minced meat

  • 12.50€

    Breaded chicken

    with french fries

FRESH SUMMER SALADS

  • 17.50€

    Premier salad with smoked cheese Scar motsa & prosciutto

    Summer salad with fresh spinach, rocket, ice
    berg, baby jem lettuces, sun- dried tomatoes,
    and sun-dried pesto sauce

  • 16.80€

    Exotic quinoa & bio couscous salad

    with smoked salmon, avocado,
    chopped vegetables, fresh herbs
    and Kefalonian olive oil

  • 14.50€

    Spinach pie salad

    on a sheet of pastry with fresh spinach,
    rocket, baby jem lettuces, Kefalonian feta
    cheese, dill, spring onion, olive oil
    and aged balsamic vinegar

  • 14.50€

    Caprese salad

    with fresh mozzarella, tomatoes, basil pesto,
    prosciutto, wild rocket and balsamic vinegar

  • 13.50€

    Traditional greek salad

    with cappers, kritamo,tomatoes, cucumber,
    peppers, onion, olives, crispy olive oil rolls
    and kefalonian feta cheese

  • 15.80€

    Caesar salad

    with grilled fresh chicken fillet, crispy bacon,
    crouton and authentic Caesar sauce

  • 11.80€

    Kefalonian riganada

    Homade rustic bread (72 hours aging in a
    wood-fired oven), grated tomato, olives,
    peppers, onion, cappers, olive oil and feta cheese

PREMIUM STEAKS

  • 58.00€

    RibeyeArgentina (400gr)

  • 39.50€

    Picanha Argentina (300gr)

  • 35.00€

    Striploin Argentina (300gr)

  • 39.50€

    Uruguayan Beef Fillet (300g)

    with wild mushroom puree, royal mushrooms,
    and peppery mushroom sauce

  • 85.00€

    Beef Tomahawk from dry-aged beef, Argentinian

    (price is based on weight)

FRESH FISH

  • Price is based on weight€

    Lobster

  • 28.00€

    * Grilled calamari

    with capper sauce and fresh tomato

  • 28.50€

    * Grilled octopus (T1. Morocco -Tentacle)

    with hummus, tabbouleh salad
    and lemon-olive oil dressing.

  • 17.50€

    * Greek steamed mussels

    with saffron, fish broth, and cherry tomatoes

  • 17.50€

    * Saganaki shrimp with fresh tomato

    shrimp broth, feta cheese, and herbs

  • 38.50€

    Red porgy on the grill (700-800gr)

    with green salad

  • 37.00€

    Sea bream on the grill (700-800gr)

    with green salad

  • 37,00€

    Sea bass on the grill (700-800gr)

    with green salad

SUGGESTED SPECIAL CREATIONS - GREEK TRADITIONAL FLAVOURS

  • 17.80€

    Fresh chicken fillet piccata

    with fresh gnocci pasta, creamy lemon sauce
    with cappers, olives, peperonchino

  • 29.50€

    Mixed Meat Platter

    with lamb chops, pork ribs, Black angus meat
    patty, homemade minced beef and lamb,
    tzatziki, and fried potatoes

  • 23.50€

    Grilled lamb chops (400gr)

    with fried potatoes

  • 20.50€

    Pork stake Τomahawk (700-800gr)

    with fried potatoes

  • 17.50€

    Hοmemade fresh chicken fillet kontosouvli (350gr)

    with tamboule salad, tzatziki, on homemade
    pita oriental and fried potatoes

  • 15.80€

    Hοmemade oriental kebab (from beef & lamb)

    on homemade pita oriental, yogurt sauce,
    fried potatoes, onion and parsley

  • 15.80€

    Homemade fresh chicken fillet gyros 300gr

    on homemade pita oriental, fried potatoes,
    peppers, tomato, tzatziki, onion and parsley

  • 15.80€

    Traditional greek pork gyros 300gr

    on homemade pita oriental, fried potatoes,
    peppers, tomato, tzatziki, onion and parsley

  • 16.50€

    Traditional greek gyros doner (300gr from beef and lamb)

    on homemade pita oriental, peppers, fried po
    tatoes, tomato, tzatziki, onion and parsley

  • 16.80€

    Black angus meat patty

    with tamboule salad

  • 22.50€

    Pork chops Acapoulco with shrimps

    tortellini and creamy parmesan sauce

TRADITIONAL GREEK CUISINE WITH LOCAL MEAT SLOW COOKING RECIPES

  • 19.50€

    Slow-cooked pork shank

    in the oven with a lemon sauce, served with
    oven-baked potatoes, thyme, and oregano

  • 22.50€

    Local lamb kleftiko

    slow cooked in the oven with roast potatoes,
    gravy lemon and mint sauce

  • 20.50€

    Goat sofigado

    Goat sofigado
    Slow cooked with herbs, in fresh tomato sauce,
    and served with potatoes cooked in the sauce

  • 14.90€

    Traditional kefalonian meat pie

    with homemade crispy leaves, local beef,
    goat, rice and manjoran

  • 14.50€

    Moussaka

    Traditional recipe with eggplant, potatoes,
    fresh cooked minced beef, and béchamel

PASTA TRADITIONALE DI’ ITALIANΑ

  • 13.50€

    Olio all’ aglio

    with spaghetti de Cecco, parsley,
    garlic and peperoncino

  • 17.50€

    Bolognese

    bucatini de Cecco, with freshly
    minced cooked beef
    tomato sauce and herbs

  • 14.80€

    Amatriciana

    with bucatini de Cecco, smoked bacon, garlic,
    tomato sauce, parsley and aged parmesan

  • 18.50€

    Carbonara bucatini

    with smoked bacon, parmesan cream sauce
    and fresh pepper

  • 13.50€

    Napolitan

    with spaghetti de Cecco, fresh tomato sauce,
    basil and aged parmesan

  • 14.80€

    Arabiata (spicy)

    with spaghetti de Cecco, onion, garlic, parsley,
    peperoncino, tomato sauce and aged parmesan

  • 15.50€

    Pesto alla genovese

    bucatini de Cecco with fresh basil, cone, garlic,
    cherry tomato and aged parmesan

PASTA SPECIALE DI’ ITALIANA

  • 16.50€

    Quattro formaggio rigatoni

  • 18.50€

    Giganti tortellini stuffed

    with ricotta and spinach
    chicken fillet, peppers, spinach and creamy
    roast pepper sauce

  • 18.50€

    Alfredo gnocchi chicken fillet

    with peppers, cherry tomatoes, lemon spinach
    cream with dill and Philadelphia cream cheese

  • 18.80€

    Polo Truffle tagliatelle

    with fresh chicken fillet, wild mushrooms and
    creamy mushroom sauce

  • 16.50€

    Village pasta

    bucatini de Cecco with tomato, peppers,
    olives, cappers, Kefalonian feta cheese
    and grilled aubergine sauce

  • 18.50€

    Fresh truffle ravioli

    with king oyster mushrooms, creamy
    mushroom sauce and rosemary

PASTA DI MARE

  • 2.00€

    Pasta extra charge:

    nioki, tortellini, tagliatelle,
    ravioli

  • 0.00€

    Pasta choice:

    spaghetti, penne rigatoni

  • 22.50€

    Fresh Salmon Fillet

    Fresh Salmon Fillet
    with Pina Colada sauce, fresh pineapple, coconut
    cream, and fresh tortellini

  • 23.50€

    Prawns – mussels tagliatelle

    tagliatelle de Cecco with prαwns sauce and
    herbs

  • 22.50€

    Village Prawns tagliatelle de Cecco

    with saganaki sauce, tomato, peppers, olives,
    capers, Kefalonian feta cheese,
    prawns sauce and herbs

  • 22.50€

    Τagliatelle with fresh sea bream fillet

    fish lemon sauce, fresh spinach and cherry
    tomatoes

  • 19.50€

    Bucatini with garlic shrimps

    lemon cream sauce, parsley and peperoncino

BURGER CLUB SANDWICHES CREPES (UNTIL 9 AM)

  • 16.80€

    BURGER BLACK ANGUS

    with mayonnaise, grilled manuri chesse,
    tomato onion, coslow salad and fried potatoes

  • 16.80€

    FOCACCIA CAPRESE CLUB SANDWICH

    with basil pesto, tomato, mozzarella, prosciutto,
    wild rogola and fried potato

  • 16.50€

    FOCACCIA CHICKEN FILLET CLUB SANDWICH

    with sauce, cheese, bacon, chicken fillet, koslow salad
    and fried potatoes

  • 15.80€

    FOCACCIA TURKEY CLUB SANDWICH

    with sauce, turkey, cheese, bacon, tomato,lettuce
    and fried potatoes