Where Local Taste Meets

Italian Passion

PEREMIER KEFALONIA

WELCOME

Welcome to our charming Greek restaurant and patisserie, nestled in the heart of the beautiful island of Kefalonia. Here, tradition meets taste in every dish and dessert we serve. Whether you’re craving a hearty moussaka, freshly grilled seafood, or a sweet bite of handmade baklava, our kitchen celebrates the rich flavors and warm hospitality of Greece. With locally sourced ingredients, time-honored recipes, and a passion for quality, we invite you to relax, savor, and experience the true essence of Kefalonian dining. Kalos orisate — welcome!

– SPECIAL DISHES –

FROM OUR MENU

GRILLED HALOUMI
with tomato marmalade and spearmint

TRADITIONAL SALAD
with tomatoes, cucumber, olives, peppers,
onion, caper berries, sea fennel sprout, feta
cheese and fresh oregano

RISOTTO WITH SEAFOOD
and marinated shrimps
and mussels in a fish broth

MOUSSAKA
with fresh minced meat, eggplant, potatoes
and bechamel

LINGUINI WITH SHRIMPS
fresh tomato juice in shellfish stock

GRILLED LAMB CHOPS
with hand cut fries

ARGENTINA RIBEYE (300gr)
with small sautéed potatoes, accompanied by
a sauce with tri-colored peppers

SEA BASS FILLET SAUTÉ
with kinoa. It is served
with grilled beetroot

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