FRESH SUMMER SALADS

Homade rustic bread (72 hours aging in a
wood-fired oven), grated tomato, olives,
peppers, onion, cappers, olive oil and feta cheese

with grilled fresh chicken fillet, crispy bacon,
crouton and authentic Caesar sauce

with cappers, kritamo,tomatoes, cucumber,
peppers, onion, olives, crispy olive oil rolls
and kefalonian feta cheese

with fresh mozzarella, tomatoes, basil pesto,
prosciutto, wild rocket and balsamic vinegar

on a sheet of pastry with fresh spinach,
rocket, baby jem lettuces, Kefalonian feta
cheese, dill, spring onion, olive oil
and aged balsamic vinegar

with smoked salmon, avocado,
chopped vegetables, fresh herbs
and Kefalonian olive oil

Summer salad with fresh spinach, rocket, ice
berg, baby jem lettuces, sun- dried tomatoes,
and sun-dried pesto sauce