TRADITIONAL GREEK CUISINE WITH LOCAL MEAT SLOW COOKING RECIPES

Traditional recipe with eggplant, potatoes,
fresh cooked minced beef, and béchamel

with homemade crispy leaves, local beef,
goat, rice and manjoran

Goat sofigado
Slow cooked with herbs, in fresh tomato sauce,
and served with potatoes cooked in the sauce

slow cooked in the oven with roast potatoes,
gravy lemon and mint sauce

in the oven with a lemon sauce, served with
oven-baked potatoes, thyme, and oregano