GREEK HOMADE APPETIZERS

(72 hours aging in a wood-fired oven)
of our daily production with Kefalonian olive oil
and fresh oregano

Ideal for two people, made with sourdough
bread matured for 72 hours and baked in a
wood-fired oven, drizzled with Kefalonian olive oil.

with gravy sauce and bechamel cream

with a mint yogurt sauce

served with a sweet and sour sauce

In traditional village-style sourdough pastry,
baked in a wood-fired oven, with fresh tomato,
roasted garlic, capers, feta cheese
and Kefalonian olive oil.

pita bread with garlic butter, and dip tzatziki

with garlic, thyme, olive oil
and aged balsamic vinegar

with fresh tomato, Kefalonian feta cheese, and herbs

fish broth and cherry tomatoes

with lemon, garlic and herbs