ΚΟΚΚΙΝΑ ΚΡΑΣΙΑ

Cabernet Sauvignon / Αγιωργίτικο,
Πελοπόννησος, Ελλάδα.
Medium body, medium acidity, black
cherries soft tannins, blackberries and herbs

Liatiko, Crete, Greece.
Αromas of dark cherry and wild berries
balanced with fine tannins
and an expressive juicy finish

Agiorgitiko/ Mavrodafni, Kefallonia, Greece.
Fresh, complex wine with sour cherry and spicy
flavours, velvety tannins and a long aftertaste

Mavrodafni, Kefallonia, Greece.
Robust with a long aftertaste that evokes
the aromas of ripe forest fruits and vanilla

Syrah, Peloponnese, Greece.
Aroma of black pepper, red forest fruits,
chocolate dried fruits with delicate tannins

Xinomavro, Macedonia, Greece.
Ζουμερά κόκκινα φρούτα και μπαχαρικά, μέτριο έως
ελαφρύ κρασί με καλή οξύτητα και ζουμερές τανίνες

Cabernet Sauvignon, Central Greece.
Deep ruby colour black fruit, complex with high
acidity and tannins, full body and long finish