COLD HORS D’ OEUVRES

with homemade dolma, marinated anchovie
and garlic yogurt sauce

with Kefalonian olive oil, Kalamata olives and onion

with Kefalonian olive oil

with extra olive oil and Kefalonian grated feta

with Kefalonian olive oil

with fresh oregano and Kefalonian olive oil

with fresh lemon juice

with pear chutney, ginger and carrot

with honey and sesame seeds

with Kefalonian olive oil and fresh oregano

sauces, spreads