Categories: GREEK HOMADE APPETIZERS
with gravy sauce and bechamel cream
with fresh tomato, Kefalonian feta cheese, and herbs
with garlic, thyme, olive oil and aged balsamic vinegar
Ideal for two people, made with sourdough bread matured for 72 hours and baked in a wood-fired oven, drizzled with Kefalonian olive oil.
Greek 
English