Categories: GREEK HOMADE APPETIZERS
with garlic, thyme, olive oil and aged balsamic vinegar
In traditional village-style sourdough pastry, baked in a wood-fired oven, with fresh tomato, roasted garlic, capers, feta cheese and Kefalonian olive oil.
(72 hours aging in a wood-fired oven) of our daily production with Kefalonian olive oil and fresh oregano
Greek 
English