BREAD AND SPREADS
Traditional sourdough bread
GARLIC BREAD (pizza size)
with olive oil and oregano
(for two people).
PITA BREAD
with feta mousse
TRILOGY OF DIPS
with tzatziki, hummus and eggplant salad
TRADITIONAL TZATZIKI
with strained yogurt, garlic,
dill and cucumber
HUMUS
with olive oil, lemon, tachini and paprika
AGIOREITIKI EGGPLANT SALAD
with garlic, olive oil, herbals and walnuts
GREEK CHEESE APPETIZERS
KEFALONIAN FETA CHEESE
With fresh oregano and Kefalonian olive oil
GRILLED HALOUMI
with tomato marmalade and spearmint
GRILLED MANURI
with honey and walnuts
DOUGHNUTS OF CHEESE
with smoked metsovone cheese, gruyere, basil
and tomato marmalade
SPICY BAKED FETA
cheese with peppers, tomato and kasseri cheese
APPETIZERS
KEFALONIAN RIGANADA
with crispy sour dough bread, goat cheese
(prentza), olives, tomato, fresh oregano, sea
fennel sprout and olive oil
CHEESE PIE
with rustic filo pastry, feta cheese flavoured
with spearmint, walnuts and grape cyrup
MEATBALLS
with sesame, spearmint garnished with cream
cheese and puree of smoked Florina’s pepper
SMOKED SAUSAGE
with dried tomato and feta cheese
OVEN-BAKED POTATOES
with fresh herbs
HAND-CUT FRIES
flavored with fresh oregano, smoked
paprika and feta mousse
SELECTION
of marinated olives
*SAGANAKI SHRIMPS with fresh tomato
shrimp broth, feta cheese and herbs
CEVICHE
from fresh fish with citrus fruit,
kumquat, chili, cucumber
and herbs
CARPACCIO
from beef fillet with herbs,
parmezana cream, rocket, lemon oil
and red pepper beads
* Shrimps are frozen
SALADS
TRADITIONAL SALAD
with tomatoes, cucumber, olives, peppers,
onion, caper berries, sea fennel sprout, feta
cheese and fresh oregano
PREMIER
multicolored galore with vegetables, thin slices
of prosciutto Evritanias, peach slices, orange
slices, flakes of gruyere and vinaigrette
CAESAR’S SALAD
with soft lettuce leaves, iceberg, roasted chicken
fillets, bacon, croutons, parmesan and
Caesar’s sauce
SMALL LEAF SALAD
with quinoa, shrimps and
lemon dressing
BURRATA CHEESE
with multicolour cherry tomatoes,
basil pesto and olive oil.
FAMILY PINSA – PIZZA
MARGERITA
with fresh tomato sauce, mozzarella and basil
PIZZA WITH PROSCIUTTO
rocket, parmesan flakes and cherry tomatoes
BURRATA PIZZA
with mozzarella, pesto and pistacchio
from Aegina
TARTUFO
with truffle pasta, mushrooms and Metsovone
cheese
PREMIER
with tomato sauce, fresh mozzarella, smoked
bacon, peppers and fresh mushrooms
MEDITERRANEO PIZZA
with tomato, peppers, sausage and feta mousse
EXTRA COLD CUTS
EXTRA VEGETABLES
We use premium Italian
San Marzano tomatoes for our sauces
PASTA
La Fabbrica de la Pasta: Authentic Gragnano
pasta, with a 5-century tradition, bronze die
extrusion, and slow drying process.
NAPOLI SPAGHETTI
with fresh tomato sauce,
olive oil and basil
BOLOGNESE SPAGHETTI
with beef minced meat and fresh tomato sauce
SPAGHETTI CACIO E PEPE, TARTUFO
with pecorino romano and truffle paste
SPAGHETTI CARBONARA
with smoked bacon and cream, egg yolk
HANDMADE RAVIOLI
with a mushroom trilogy, cream cheese and
truffle paste
ARABIATA PENNE
in spicy fresh tomato sauce with garlic, olive oil
and pepperoncino
PENNE WITH CHICKEN
Al Freddo, parmesan cream and mushrooms
LINGUINI WITH SHRIMPS
fresh tomato juice in shellfish stock
SALMON PENNE
with fresh salmon, fennel and lime
RISOTTO
RISOTTO
with porcini mushrooms, truffle paste
RISOTTO WITH SEAFOOD
and marinated shrimps
and mussels in a fish broth
GREEK RISOTTO
with tomato, herbs, pepper and feta mousse
MAIN DISHES – BBQ
GRILLED CHICKEN FILLET
with grilled vegetables, potatoes
and lemon sauce
HALF CHICKEN WITHOUT BONE 650gr,
sweet potatoes and olive, lemon
and mustard sauce
BEEF MEAT PATTY
from black angus minced meat
with country potatoes
PORK TOMAHOK
with baked potatoes and sauce
yoghurt with dijon
PORK MARINATED FILLET
SMOKE FLAVOURED
with small baked potatoes and
white mushroom sauce
GRILLED LAMB CHOPS
with hand cut fries
PREMIUM STEAKS
TAGLIATA – JUICY SLICED STRIPS OF VEAL (300gr)
Black angus garnished with
sweet potatoes. It is served
with café de Paris sauce
ARGENTINA RIBEYE (300gr)
with small sautéed potatoes, accompanied by
a sauce with tri-colored peppers
ΒEEF HEIFER ΤOMAHAWK
of Argentine origin
(price is determined by weight)
GREEK TRADITIONAL
DISHES – KEFALONIAN RECIPES
TRADITIONALLY COOKED
TRADITIONAL MEAT PIE
from Kefalonia with rustic fyllo pastry,
rice, veal, goat meat, fresh tomato
and mantzourana
MOUSSAKA
with fresh minced meat, eggplant, potatoes
and bechamel
SLOW COOKED
lamb shank with vegetables, gruyere
from Kefalonia and fresh oregano
GOAT SOFIGADO PASTURE-RAISED
FROM KEFALONIA
slow cooked with fresh tomato sauce, spices
and herbals
TRADITIONAL GREEK PORK GYROS
on homemade pita with onion, tomato, parsley,
tzatziki, smoked paprika and fried potatoes
TRADITIONAL GREEK CHICKEN FILLET GYROS
on homemade pita with onion, tomato, parsley,
yoghurt sauce, sweet paprika and hand cut fries
HOMEMADE ORIENTAL KEBAB
on homemade corn pita with onion, parsley,
fresh minced beef and lamb meat, yoghurt
sauce andhand cut fries
FRESH FISH & SEAFOOD
SEA BASS FILLET SAUTÉ
with kinoa. It is served
with grilled beetroot
SALMON SAUTE
in a baked beetroot pureé
ASK US FOR
THE FRESH FISHES
*SHRIMPS on the gril
served with kinoa and lemon sauce
The sea bass, sea bream
and red porgy are farm-raised
WINES/REFRESHMENTS
WHITE
KEFALONIA
GENTILINI NOTES WHITE
An aromatic, fresh, complex
and tropical Sauvignon Blanc
GENTILINI RHOMBUS
ASSYRTIKO – ROBOLA
An aromatic, fresh, complex and unique
blend
OREALIOS GAEA SAN GERASSIMO
ROBOLA
A Premium Robola from high altitude
vineyards
SCLAVOS WINES VINO DI
SASSO ROBOLA
Biodynamic approach to the local Robola
SCLAVOS WINES EFRANOR
An aromatic blend of the local
Moschatella and Vostilidi
ESTATE HARITATOS
TYPALDO
A unique, aromatic and complex dry
Muscat of Kefalonia
SARRIS V FOR VOSTILIDI
A unique, rich and barrel-aged Vostilidi of
Kefalonia
WHITE
REST OF GREECE
GEROVASSILIOU MALAGOUSIA
An aromatic, crisp and floral wine made
from Malagouzia.
DOMAINE LAZARIDIS CHATEAU JULIA
CHARDONNAY
An aromatic and full-bodied Chardonnay
KIR YIANNI SAMAROPETRA
A fresh and aromatic
Sauvignon Blanc
SANTO WINES SANTORINI
A vibrant Assyrtiko
from Santorini
ROSÉ
ΚΕΦΑΛΟΝΙΑ
GENTILINI ROSÉ
An aromatic, floral and dry rosé
from Moschofilero
SCLAVOS WINES ROSÉ
A dry rosé from
Mavrodaphne grapes
SARRIS LE ROSÉ DE L’ ILE
A terroir driven rosé expression
of Mavrodaphne
ROSÉ
REST OF GREECE
KIR YIANNI L’ESPRIT DU LAC
A fresh, modern and aromatic
wine from Xinomavro
IDYLLE D’ACHINOS
A Provence style rosé from Grenache,
Syrah and Agiorgitiko
RED
ΚΕΦΑΛΟΝΙΑ
GENTILINI IRI’S VINEYARD
An elegant, fruity and unoaked dry Mavrodaphne
of Kefalonia
SCLAVOS ORGION
A dry, full-bodied, barrel-aged
Mavrodaphne
RED
REST OF GREECE
THYMIOPOULOS EARTH & SKY
An iconic Xinomavro from Northern
Greece
ALPHA ESTATE – TANNAT
A full-bodied, complex, oak-matured red
MEGA SPILAIO SYRAH
An expressive, complex and fruity Syrah
SWEETS
SCLAVOS WINES SWEET OF THE SUN
Sun-dried Muscat of Kefalonia
CHAMPAGNE
VEUVE CLICQUOT
Yellow Label Brut 750ml
At PREMIER, every glass of wine
is part of a complete experience.
Thank you, Enjoy!
SPARKLING WINE
PROSECCO 200ml
PROSECCO 750ml
D’ASTI 200ml
D’ASTI 750ml
BEERS DRAUGHT
Mythos (330ml)
Mythos (500ml)
FIX (330ml)
FIX (500ml)
Kaiser (330ml)
Kaiser (500ml)
BEERS BOTTLE
Kefalonian Beer (330ml)
Lager of Corfu (500ml)
Non-Alcohol (330ml)
Corona (330ml)
Peroni Nastro Azzurro (330ml)
Estrella Damm Inedit (330ml)
Estrella Damm Inedit (750ml) (Sharing Bottle)
Shider (Μηλίτης) (330ml)
TSIPOURO – OUZO
Tsipouro Apostolakis
Tsipouro Kostas Lazaridis
Ouzo Dekaraki
Ouzo Varvagiannis
REFRESHMENTS
Lux orangeade, Lux blue orangeade,
Lux lemonade, Lux soda,
Lux cherry, Lux soda
Coca Cola, Coca Cola Light,
Coca Cola Zero
Lux pink grapefruit soda
Lux strawberry lime
NATURAL MINERAL &
CARBONATED WATERS
Natural Mineral water THEONI (0,5lt)
Natural Mineral water THEONI (1lt)
Natural Mineral water glass bottle
THEONI (1lt)
Natural Mineral Sparkling water
glass bottle
THEONI (0,75lt)
Natural Mineral
Sparkling water
Perrier (330ml)
Xinonero Florinas (0,25lt)
Xinonero Florinas (0,75lt)
Pellegrino (0,75lt)
KIDS MENU
HOMEMADE CHICKEN
NUGGETS
with fried potatoes
MEATBALLS
with fried potatoes
SPAGGETTI BOLONEZ
with minced beef meat and tomato sauce.
English 
Greek