Categories: GREEK HOMADE APPETIZERS
with a mint yogurt sauce
pita bread with garlic butter, and dip tzatziki
Ideal for two people, made with sourdough bread matured for 72 hours and baked in a wood-fired oven, drizzled with Kefalonian olive oil.
In traditional village-style sourdough pastry, baked in a wood-fired oven, with fresh tomato, roasted garlic, capers, feta cheese and Kefalonian olive oil.
